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Raw Scallops From Erquy

Candied Jerusalem artichokes, truffle
$98

Celeriac and Truffle Ravioli

Roasted langoustine, consommé
$97

Cod Filet Cooked on One Side

Chorizo, chickpea espuma, pequillos
$50

Sea Bass Ceviche

Avocado, butternut, lime
$80

Corrèze Pan-seared Veal Liver

Olive oil mashed potato, onion jus
$89

Grilled Veal Filet Mignon

Pumpkin, endives with hazelnuts
$63

Tender Octopus and Fennel

Citrus, wild rocket condiment
$56

Viennese Veal Cutlet

Ricotta and spinach gnocchi, Caccio de Pepe
$70

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  • 56 Main Street, D-Block, 2nd Floor, Melbourne, Australia
  • 08 am - 06 pm

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